Summer Farmin’ #FarmlifeFriday

Happy Friday, everyone! Since my last post a lot has changed. Let’s start with Frenchie.

She was our hen that was broody, a.k.a got baby fever. Well, her attempt at motherhood failed. It could have been a number of things. It could have been that the garage was too cool. It could have been the fact that only 2 of the 5 eggs were actually fertilized. Or it could have just been how nature intended. She sat diligently on those eggs but in the end, 1 burst, 2 got stinky, the other 2 never hatched, and she ended up abandoning the nest. The good thing is that she was welcomed back into the flock just fine. And she got over the broodiness even though she never actually hatched any eggs.

And now Hagrid is broody!! I have read that it can be contagious. I don’t know if that is the case here because Frenchie wasn’t around the other birds, but in any case, Hagrid is trying her hand at motherhood now. But this time we are not going to move her. We are going to let her do her thing in the coop and hope for the best. She still comes out in the morning to eat and dust bathe, and then goes back and sits on her potential babies. She has 3 eggs, 1 is hers and the other 2 were laid the day after she turned broody, so I put them under her.

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We think she’ll be a great mama so hopefully nature works in our favor this time.

Here’s a couple of the other birds this morning lounging in the tall grass…

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And Carl. He is still such a purdy bird!!

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I didn’t realize until just now that the last post also included a snake. Funny, this one will also include a new snake story.

I’m becoming quite the serpent master around here. And I have to do most of this on my own because my husband is constantly gone for work. Side note, he thinks it’s hot that I can handle this kind of stuff on my own, LOL! Especially because he will admit, he is not “wildery” and doesn’t care for snakes or spiders. Anyway, I was out to dinner with friends and came home around 10pm. I went to the coop to close it up and count the birds. I counted all 8 birds and 1 non-bird.

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I wasn’t quite panicking, but I wasn’t very calm either. The main thing was that I was alone, it was dark, and I only have so many hands. I managed to get the snake towards outside the coop, but then I kind of stopped because one, I didn’t have my boots on, it was dark, and I didn’t have a real idea of what I was going to do after I got him out. I kept scooting him around with the rake and then he slithered out of the door towards outside. Again, no real shoes on, so I was tip-toeing around with the rake and fighting with this snake; he was pretty strong. I have a tarp around the bottom of the coop and he ended up going inside there. At this point I went inside to get my boots and reassess. It’s getting closer to 11, should I just leave him? Should I shoot him? No, not at 11pm. What to do? I got my boots on and went back out. I used the rake and felt around the tarp and realized he was inside the bottom, stuck. PERFECT! I unhooked the tarp from the coop and used the rake to drag him, inside the tarp, all the way to the other side of the yard, still holding my cell phone as a flashlight. I would just have to figure out my next course of action in the daylight.

The next morning I did not have time to deal with snake shenanigans before Reining Hope, so I made sure he wasn’t in the coop and took off. When I came back in the afternoon he was back in the coop, already digesting an egg. I started to attempt to get him out again and realized that unless I planned on grabbing him with my hand I wasn’t going to be able to hold the coop door open and get him out with the rake without another pair of hands. Luckily my friends were coming over. So I waited. When they arrived, my friend held the coop door open while I found the snake’s head. I pushed it down with the rake, switched to me holding the door, and my friend grabbed his tail and pulled him out of the coop. Once he was out of the coop, we switched it up where he held his head with the rake and I took a hold of the snake. This was intense but so awesome at the same time. ¬†All my dreams of being like Steve Irwin came true!!

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I did not plan to kill the snake for a few reasons. These guys aren’t bad. They are non-venemous, good for rodent control, and since snakes are territorial they will deter other snakes, like bad ones. But he couldn’t stay close and threaten the flock and continue to eat eggs. So my friend and I walked him about 2 acres away and set him free. He slithered in the opposite direction of the house so that’s a plus. But if/when he or one of this friends comes back, I’ll be ready!

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The garden is growing like crazy! I haven’t had to buy vegetables in forever and I am giving so much away because I just can’t eat this much. If you follow my Instagram (there’s a link on the right side of the page) you’ve seen all my zucchini selfies. They are HUGE!! And so are the cucumbers. I’ve had to start to enjoy cucumbers. I was never a fan but they aren’t that terrible. They are even better with ranch dip. They just aren’t my favorite but I love eating something that I grew.

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Here’s today’s harvest. I put the cherry maters and eggs next to everything for scale. The maters are just now starting to ripen here and there. But all my plants have green tomatoes. I see a lot of salsa and sketti sauce in my future because again, I am not a mater fan. My husband is though, so as long as he is around, those will be eaten.

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A friend of mine let me borrow a zucchini cookbook, so I found some recipes to try. I REALLY need to because this is getting crazy! I am very happy to share though and promote farm to table.

That’s all I’ve got for now. Happy Summer!!!!

 

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Zucchini Pizza

I have not posted about zucchini pizza boats and that makes me sad. I posted a photo of the boats on my Facebook once and wrote, “When you bout that healthy life but pizza is life.” Seriously, if I could never eat some form of pizza again I might just die. And the best part about eating different versions of pizza is the fact that you start to realize that it isn’t (always) about the bread, it’s about the toppings. So you can eat the cauliflower crust or these boats and still love them and feel like you’re eating pizza.

But this blog is not just about the recipe. The main idea of this post is to boast about how proud I am about this particular meal today for lunch. The first thing… look at the size of this zucchini!!!

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That’s a trenta cup! It was my daughter’s idea to take this next one…. a fun perspective photo.

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And guess where I got this beauty! MY GARDEN! It’s the first harvested crop from this years’ garden! I am beyond excited! I cannot wait to taste this thing. And just to add to my excitement, this meal will be enough to feed both my husband and I. I alone usually eat at least 1 and a half zucchinis because the store-bought ones are so small.

So here’s what I do. You’ll need a couple zucchini’s cut in half, olive oil, pizza or spaghetti sauce, mozzarella cheese, mini pepperonis, s&p and garlic. You can always add other pizza things but these are my go-to.

Preheat your oven to 350 degrees. Cut the zucchinis in half and scoop out the insides. I cut the insides a bit so that I scoop square-ish pieces out. You don’t have to get all the middle out, just make a little divot like a boat. Put the insides in a fry pan and add some olive oil with a bit of s&p and garlic. Cook on medium. While that’s cooking, put your boats on a foil-lined cookie sheet, sprinkle with s&p and garlic, and put them in the oven while it’s heating up. You’re just cooking these a little so they are beginning to get soft. Stir your pan full of zucchini pieces until they start to get soft. Add about a cup of sauce and stir. Once everything is heated, remove the boats from the oven. Pour your pan contents into each boat. Top with mini ronis and cheese.

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I also added fresh basil from the garden!!

Bake for about 15-20 minutes. Then broil for about 3 minutes just to really crisp up the cheese. ENJOY!!

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