Ranch De La Chrissy #FarmlifeFriday

It’s about dang time for a new #FarmlifeFriday post. Sheesh! Life starts to catch up and I forget that I want to blog. But I am not complaining. I cannot complain about life.

The chicken coop is DONE!!! I think the last time I blogged about the coop we were just finishing up the building. Now it’s painted and decorated!! I found a warm, not rainy, day in March and painted the entire coop. I decided to do it barn-like, but since we don’t have edges, I made my own. I taped off all the edges, painted the entire thing red, then hand-painted all the white.

Isn’t it adorable? Just like this it’s pretty awesome but I wanted to add some Chrissy flare to it so I added some art. The original coop had a sign that said, “CHICK-INN.” I wanted to keep that but update it. So I added the white around the original red paint, and then made a new sign to go with it. And every Bed and Breakfast needs a tagline. 😉 Also, the B&B sign was made with a piece of wood that had fallen off the “creepy house” next door. #Recycling!!!

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I went on Amazon and bought some cheap tin signs. Then I had this brilliant idea to paint a rooster on an old cookie sheet. I mod podged over the roo so hopefully he will stay nice for a while.

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If I see any other cool signs I might add a couple more, but as of now, it’s doneskies!!

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After I painted one rooster on a cookie sheet, I found a stack of really old and nasty cookie sheets at a thrift store to paint more. I painted one for my friend Heather a couple weeks ago. It’s her bantam rooster name Squiggy.

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Chickens are all doing great. Did I blog about Ragnar passing away? I am not sure if I did. It was an unfortunate accident. He was left out over night and was killed by an owl. It was a terrible loss. #Farmlife 😦 So besides that, all the other chickens are doing great. Everyone is still laying and we’re selling eggs like crazy!!

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My next ranch project was expanding our garden. Operation “Not Buying Produce” has begun. I have been growing seeds in my bedroom since February and just yesterday put 90% of them outside. We started with a garden that was probably 10x20ish. I doubled it. I tilled the grass, added a bedload of compost, then re-tilled everything to get ready to plant.

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I currently have tomatoes (various kinds), cabbage, zucchini, yellow squash, artichokes, cilantro, basil, and peas growing nicely. I also planted a few seeds directly into the ground and those are, lettuce, cucumbers, and broccoli. Still in my room are all my peppers, bells, jalepenos, and another mexican pepper (not exactly sure what that one is) but those aren’t quite ready to be put outside yet. We are well on our way to self-sustained living!! Or at least on our way to make less trips to buy produce and eat right out of the garden.

Have a great weekend!

 

 

Accepting Defeat

My avocado seeds didn’t grow.

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It’s been over a month since I gave sprouting an avocado one more go for the bazillionth time.  All I wanted was to see a root or a leaf sprout up. I wasn’t looking for something magnificent.  I wasn’t looking for a tree. Just a sprout. Just to prove to myself that I could indeed grow ANYTHING. But no. Not this.  The ONE thing I can’t grow.  So I’m throwing in the towel. No more attempts at an avocado.

I do think it’s because of mass production breeding sterile seeds. So I’m not holding myself 100% accountable for this failure. But without the right seeds, even an organic one, I don’t see a future for this endeavor.  So I’m done.

R.I.P to my avocado dream.

Farm to Table #FarmlifeFriday

I’ve never grown lettuce. I even had to reach out of some of my Instagram friends asking them to harvest it. In case you don’t know, you clip what you want and leave the rest of the plant to continue growing. Last night I grabbed the scissors and clipped away. I made two huge salads for the hub and I. And so yummy! Fresh, crisp lettuce (or lettuce variety) is pretty darn delicious.

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While I was making a lettuce bouquet, I decided to check on the status of our carrots. This is another crop I am not sure about harvesting. The one I ate was peeking out from the top of the soil so I assumed it was ready. But it was kind of short so I bet I can wait a bit longer. I washed this guy off with the hose and chomped away. Again, pretty darn tasty!!

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Egg production has increased the last couple weeks. Daisy is a laying machine and one or both of the French girls are laying now. The French girls are Faverolles and they only lay about 260 eggs per year. Yesterday we had two eggs and have been getting one almost every day. So we are thinking both are laying. We went from one egg a day to sometimes three!! Woo!!!

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And the yolks from the girls are so big! Daisy has laid two double yolkers so far. And the Frenchies’ eggs are smaller in size, but the yolks are pretty big. This last weekend I was cooking eggs for everyone and I had to use a couple store-bought. I took a photo of all of them together to show the difference. What I’ve found is that the size you buy at the store does not necessarily mean the egg content is that size. A large egg on the outside may be more white and less yolk. Frenchies “small” eggs are closer to a large store-bought egg.

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The bottom two eggs are store-bought. They are the Simple Truth brand from Kroger; organic, humane farm, large, brown eggs. They are lighter in color (which I think means less rich) and smaller than the farm fresh. Top right is Daisy, large, brown egg. Top left is one of the French girls, smaller, beige egg. Look at the yolk difference.

Now if only the damn girl duck would get with the program, we could stop buying store-bought all together.

Oh yeah, I totally forgot to share these!! My new socks from the husband!! #crazychickenlady

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