Zucchini Pizza

I have not posted about zucchini pizza boats and that makes me sad. I posted a photo of the boats on my Facebook once and wrote, “When you bout that healthy life but pizza is life.” Seriously, if I could never eat some form of pizza again I might just die. And the best part about eating different versions of pizza is the fact that you start to realize that it isn’t (always) about the bread, it’s about the toppings. So you can eat the cauliflower crust or these boats and still love them and feel like you’re eating pizza.

But this blog is not just about the recipe. The main idea of this post is to boast about how proud I am about this particular meal today for lunch. The first thing… look at the size of this zucchini!!!

20170528_144409

That’s a trenta cup! It was my daughter’s idea to take this next one…. a fun perspective photo.

20170528_144518

And guess where I got this beauty! MY GARDEN! It’s the first harvested crop from this years’ garden! I am beyond excited! I cannot wait to taste this thing. And just to add to my excitement, this meal will be enough to feed both my husband and I. I alone usually eat at least 1 and a half zucchinis because the store-bought ones are so small.

So here’s what I do. You’ll need a couple zucchini’s cut in half, olive oil, pizza or spaghetti sauce, mozzarella cheese, mini pepperonis, s&p and garlic. You can always add other pizza things but these are my go-to.

Preheat your oven to 350 degrees. Cut the zucchinis in half and scoop out the insides. I cut the insides a bit so that I scoop square-ish pieces out. You don’t have to get all the middle out, just make a little divot like a boat. Put the insides in a fry pan and add some olive oil with a bit of s&p and garlic. Cook on medium. While that’s cooking, put your boats on a foil-lined cookie sheet, sprinkle with s&p and garlic, and put them in the oven while it’s heating up. You’re just cooking these a little so they are beginning to get soft. Stir your pan full of zucchini pieces until they start to get soft. Add about a cup of sauce and stir. Once everything is heated, remove the boats from the oven. Pour your pan contents into each boat. Top with mini ronis and cheese.

20170528_150003

I also added fresh basil from the garden!!

Bake for about 15-20 minutes. Then broil for about 3 minutes just to really crisp up the cheese. ENJOY!!

20170528_152430

 

Babies!! #FarmlifeFriday

Happy Friday, everyone!! I am so excited about all the babies in my farm right now! So far I only have vegetable babies but we are hoping to have some chicken babies, too!!

My garden is looking rather splendid these days! We’ve had some really warm days and a lot of rain last week so everything is nice and happy. I have zucchini, yellow squash, a variety of tomatoes, bell peppers, jalepenos, a “Mexican” pepper that I am hoping isn’t just a fancy name for a jalepeno because I have 4 of those already, cucumbers, artichokes, cabbage, red potatoes, basil, and some lettuce. The coolest part is that I started all of these from seeds! I did all the work. I didn’t buy any of the vegetables in the garden. And look!! Baby squashes already!!! This makes me so happy!!

PhotoGrid_1495157395548

I did buy some flowers for the garden. I love marigolds and I have seeds but they take a while to sprout and I wanted the instant gratification. I have some on the outside of my garden as well as throughout the inside, just to add some flare. And I think marigolds will deter some bugs but promote the good ones, like bees!

20170516_080740

I have another cinder block planter on the left side. And a new banana plant. A guy at the local farmers marker was selling those for only $5 a couple weeks ago. How could we pass that up? We also bought a taro plant and 2 elephant ears from him for a whopping $1 each. Did you know they produce a potato-like veggie you can eat? They aren’t just pretty decoration. We’re happy to try something new.

The other babies on the farm could be chicks! We have a broody hen. Broody basically means she wants to lay on eggs and hatch them. Broodiness has been bred out of chickens but sometimes the urge strikes, kinda like baby fever I guess. You can put them in a secluded area without hay or eggs for a while and try to break them out of the habit, but we figured why not see what happens? The worst that can happen is that none of the eggs she’s on are fertilized and then we just try again with other ones. (Yes, we have a rooster, in case you are wondering how the eggs would have been fetilized).

We noticed our girl was not leaving the nesting box. I’m just going to call her THE French girl because Lagertha and Frenchie look identical and I am not sure which one is broody. She would get super pissed when we came to collect eggs and make herself huge and yell at us and peck us whenever we got near her. At first we kept taking the eggs out from underneath her because we weren’t sure we wanted to try to have her hatch any. But after about a week of taking the eggs she wasn’t going to give up. So last night after she went into her coma-like sleepy state, my daughter and I moved her and her eggs to a cozy box in the garage.

20170519_101114

When I first put her in the box the eggs were on the opposite side of where she is, and the darn automatic light was on in the garage, so she decided to eat rather than lay on the eggs. When she was done she was laying where she is now and I went out and put the eggs underneath her. She’s still there now so this is a step in the right direction.

A funny side story, like I said before about not knowing which girl is which, I think I tried earlier in the week to put the other French girl in the hatching box. I brought her and different eggs into the box but she refused to stay in the box. I left her and went to my yoga class and when I came back I couldn’t find her. I was like, “She abandoned the eggs? And disappeared!? What’s happening?” I finally looked UP a bit.

20170516_200855

She found a nice roosting spot on our tool shelf. HAHAHAHA!!! So I put her back with everyone else, and when I did, I looked in the nesting box and found the other French girl (the current broody one). OMG! I told my husband I have to mark them somehow. Maybe a ziptie around their feet.

Anyhoo, so far we’re on day 2 of laying on these eggs. I will have to continue to Google how to candle the eggs to see if they are in fact fertilized. I am no expert at any of this so this is going to be a really fun adventure. Updates as they happen so stay tuned!!

Ranch De La Chrissy #FarmlifeFriday

It’s about dang time for a new #FarmlifeFriday post. Sheesh! Life starts to catch up and I forget that I want to blog. But I am not complaining. I cannot complain about life.

The chicken coop is DONE!!! I think the last time I blogged about the coop we were just finishing up the building. Now it’s painted and decorated!! I found a warm, not rainy, day in March and painted the entire coop. I decided to do it barn-like, but since we don’t have edges, I made my own. I taped off all the edges, painted the entire thing red, then hand-painted all the white.

Isn’t it adorable? Just like this it’s pretty awesome but I wanted to add some Chrissy flare to it so I added some art. The original coop had a sign that said, “CHICK-INN.” I wanted to keep that but update it. So I added the white around the original red paint, and then made a new sign to go with it. And every Bed and Breakfast needs a tagline. 😉 Also, the B&B sign was made with a piece of wood that had fallen off the “creepy house” next door. #Recycling!!!

20170409_110657

I went on Amazon and bought some cheap tin signs. Then I had this brilliant idea to paint a rooster on an old cookie sheet. I mod podged over the roo so hopefully he will stay nice for a while.

20170409_110703

If I see any other cool signs I might add a couple more, but as of now, it’s doneskies!!

20170409_110649

After I painted one rooster on a cookie sheet, I found a stack of really old and nasty cookie sheets at a thrift store to paint more. I painted one for my friend Heather a couple weeks ago. It’s her bantam rooster name Squiggy.

20170406_154724

Chickens are all doing great. Did I blog about Ragnar passing away? I am not sure if I did. It was an unfortunate accident. He was left out over night and was killed by an owl. It was a terrible loss. #Farmlife 😦 So besides that, all the other chickens are doing great. Everyone is still laying and we’re selling eggs like crazy!!

===============================

My next ranch project was expanding our garden. Operation “Not Buying Produce” has begun. I have been growing seeds in my bedroom since February and just yesterday put 90% of them outside. We started with a garden that was probably 10x20ish. I doubled it. I tilled the grass, added a bedload of compost, then re-tilled everything to get ready to plant.

20170420_093341

I currently have tomatoes (various kinds), cabbage, zucchini, yellow squash, artichokes, cilantro, basil, and peas growing nicely. I also planted a few seeds directly into the ground and those are, lettuce, cucumbers, and broccoli. Still in my room are all my peppers, bells, jalepenos, and another mexican pepper (not exactly sure what that one is) but those aren’t quite ready to be put outside yet. We are well on our way to self-sustained living!! Or at least on our way to make less trips to buy produce and eat right out of the garden.

Have a great weekend!

 

 

%d bloggers like this: